Summer working hours
Fri, Sat 15:00 – 23:00
Sun -Thu closed
+372 35 67 136












Antipasti |
|
| Grilled king prawns in shell with chili sauce (5tk) | 19 € |
| Zucchini carpaccio | 8 € |
| Beef carpaccio | 18 € |
| Antipasti platter | 19 € |
| Garlic breadsticks | 5 € |
| Cheese balls | 8 € |
Salads |
|
| Greek salad | 8 € |
| Caprese salad | 11 € |
| Salad with caramelized beetroot and goat cheese | 14 € |
Soups |
|
| Creamy broccoli soup with roasted pumpkin seeds | 13€ |
| Fish soup with pike-perch, salmon, and shrimp | 13€ |
Pasta |
|
| Pasta Carbonara | 13 € |
| Risotto with mushrooms and scallops | 22 € |
| Pasta with spinach and shrimp | 13 € |
Pizza |
|
| PIZZA 4 FORMAGGI
/tomato sauce, mozzarella, buffalo mozzarella, parmesan, blue cheese/ |
11,5€ |
| SALAME
/tomato sauce, mozzarella, salami/ |
11,5€ |
| PROSCIUTTO e FUNGHI
/tomato sauce, mozzarella, prosciutto crudo, mushrooms/ |
12,5€ |
| POLLO
/tomato sauce, mozzarella, parmesan, bacon, pickled cucumber/ |
11,5€ |
| MARGHERITA
/buffalo mozzarella, tomato, basil/ |
11€ |
| PIZZA BIANCA
/white sauce, mozzarella, garlic, parmesan, chicken fillet, tomato/ |
11,5€ |
| PIZZA DI TRE CAME
/tomato sauce, mozzarella, bacon, prosciutto crudo, onion jam, jalapeño/ |
12,5€ |
| QUATTRO OCEANI
/tomato sauce, mozzarella, bacon, prosciutto crudo, onion jam, jalapeño/ |
13,5€ |
Dessert |
|
| Raspberry panna cotta | 9 € |
| Tiramisu | 8 € |
| Pistachio cake | 8 € |
(V) – vegetarian (L) – lactose-free